Body Science Casein
Body Science Casein is a high-quality protein powder with award-winning flavor, made from full-cream milk protein. Perfect for snacks or evening drinks.
- In independent testing, designated the market's best protein in Sweden
- Can be used to make your own luxury protein pudding
- High quality full-cream milk protein, which saturates and helps to maintain and increase muscle mass.A source of protein also for lactose-sensitive people.
- Contains the important minerals magnesium, potassium and calcium
High biological value
Casein is a high biologic protein that satisfies the body's need for all necessary amino acids. In powder form mixed with liquid, casein creates a soft and creamy texture that lasts long-lasting saturation feeling. This has made the protein a favorite for hunger control and diet. Body Science Casein also contains lactase enzyme so that lactose-sensitive individuals can use it as a source of protein.
Shake or pudding
Casein can be consumed in several ways. A larger amount of liquid creates a mild drink that resembles milkshake. With a smaller amount of liquid, you can create your own sweet and savory protein pudding, which has become a very popular meal .In addition to the high protein content of the casein and its wide range of uses, it is also a source of the important minerals magnesium, calcium and potassium.
In Sweden's largest independent taste test of protein powder, Body Science Casein took the victory. The taste has been enhanced by well-chosen ingredients. Double Rich Chocolate contains genuine cocoa in double sense, and blueberry powder is included in the blueberry flavor.
NOTE! Important with a versatile and balanced diet and healthy lifestyle.
750 grams (22 servings)
Mix 33 grams with 300 ml (10 oz) water or lactose free milk. The amount of fluid can be increased or decreased as desired. Try different amounts to find out what consistency you prefer. Reduce the amount of fluid to get a tasty protein pudding. Allow the mixture to stand for about 2-5 minutes for the best taste experience! Recommended intake: 2-3 portions per day.
Product and manufacturing information:
Body Science protein products contain raw materials from the best, market-leading producers of proteins and flavorings in Europe. All Body Science protein products are manufactured in Sweden according to HACCP; No substances prohibited under anti-doping regulations are handled at the factories. All products are covered by a customer satisfaction guarantee, meaning that if you, for any reason, are not satisfied, you can return the product and receive a credit coupon.
Doping-free (100% approved for competing athletes).
HACCP (Hazard Analysis Critical Control Point).
Body Science Casein Double Chocolate Almond
Protein powder & protein pudding mix with the extra rich taste of chocolate and almonds. Contains sweeteners.Contains lactase enzyme. Low fat.
Net Weight: 750 grams/1.65 lb (22 servings).
Portion size: 33 grams (~½ cup).
Use: Mix 33 grams with 300 ml (10 oz) water or lactose free milk. The amount of fluid can be increased or decreased as desired. Try different amounts to find out what consistency you prefer. Reduce the amount of fluid to get a tasty protein pudding. Allow the mixture to stand for about 2-5 minutes for the best taste experience! Recommended intake: 2-3 portions per day.
Ingredient list: Milk protein concentrate, cocoa 9 %, flavoring, stabilizer (cellulose gum), sweeteners (aspartame, acesulfame K), lactase enzyme. Contains phenylalanine.
Note: It is important to have a varied and balanced diet and healthy lifestyle.
Expiry date and batch number: See stamp on front side.
Storage: Store in original packaging at room temperature
|Nutritional information per 100 g and per 30 gram portion:|
|Energy||1499 kJ/357 kcal||500 kJ/118 kcal|
- of which saturated fat
| 2,6 g
-of which sugars1
| 8,6 g
|Fiber||3,4 g||1,1 g|
|Protein2||73 g||24 g|
|Salt||0,3 g||0,1 g|
|Calcium||1848 mg 231 %*||610 mg 76 %*|
|Potassium||581 mg 29 %*||192 mg 10 %*|
|* for labeling purposes – percent of daily reference intake according to EU|
|1 contains naturally occurring sugars.
2 protein dry matter: 77 %
|Amino acid profile per 100 gram and per 30 gram portion:|
|L-isoleucine*||3,53 g||1,16 g|
|L-leucine*||6,66 g||2,20 g|
|L-lysine||5,49 g||1,81 g|
|DL-methionine||2,15 g||0,71 g|
|L-phenylalanine||3,39 g||1,12 g|
|L-treonine||3,20 g||1,06 g|
|L-tryptofhan||1,14 g||0,38 g|
|L-valine*||4,44 g||1,47 g|
|L-histidine||3,10 g||1,02 g|
|L-alanine||2,32 g||0,77 g|
|L-arginine||2,84 g||0,94 g|
|L-aspartic acid||5,19 g||1,71 g|
|L-cysteine||0,62 g||0,20 g|
|Glutamic acid||13,88 g||4,58 g|
|Glycine||1,34 g||0,44 g|
|L-proline||6,63 g||2,19 g|
|L-serine||3,75 g||1,24 g|
|L-tyrosine||3,56 g||1,17 g|
|Total protein content
- of which BCAA
*branched chain amino acid (BCAA).